["400px"]
Pazzo Pazzo - Closed for Renovations Restaurant - Morristown ... | Pazzo Pazzo Dress CodeOctober 07, 2013|By Mary Jane Grandinetti, Chicago Tribune reporter
["400px"]Tuscan chips served at Coco Pazzo Bistro (636 N. St. Clair Street) in Chicago. (Jos? M. Osorio )
Out to Lunch: Coco Pazzo Cafe
636 N. St. Clair St., Chicago
312-664-2777, cocopazzochicago.com
Who eats: Businesspeople and chichi shoppers
["400px"]Why eat: The little sister to River North's Coco Pazzo, it has the aforementioned flush Italian aliment in a Tuscan-like setting.
Ambience: Distressed woods, tiles in all the angel tones and terra cotta attic tiles ample the L-shaped room. Walls are covered in murals of diners adequate conversation, aliment and wine. Folding bottle doors accessible assimilate the sidewalk bistro portion. Lighting is a abatement aureate color. Brown tablecloths covered in block cardboard complete the countryside feel.
Dress code: Business in all its forms.
Noise factor: A affable fizz of chat and breezes wafting in from the bistro doors are alternate by sirens from ambulances branch to the emergency allowance at Northwestern Memorial Hospital, about a block away. Distracting but bearable.
Overheard: "Those kiosks were hard, and I told him he couldn't get our business."
["400px"]Service: Friendly and alert after actuality overbearing. Servers tag-team so no baptize bottle goes bare or abandoned bowl clutters the table.
Cellphone reception/Wi-Fi: Full cell.
Reservations: Accepted
Menu: Homemade pastas, salads, paninis and entrees in their arctic Italian celebrity and acceptable portions.
Reliable options: We breach the sette vegetali ($9, or $7 if you don't appetite to share) — a accumulation of seven veggies, including chopped tomatoes, blooming onion and red peppers, in a adumbration of olive oil, topped by a cardboard allotment of parmesan.
["400px"]
Pazzo Pazzo Italian Cuisine, Edmonton - Menu, Prices | Pazzo Pazzo Dress CodeMenu offerings, including piadina salmone busy with tomato, onion and escapade mayo ($11), frittata ($11) and spaghetti AOP in amazon and olive oil with a red pepper on top ($14) were enticing. But we went appropriate for the pasta and angle of the day.
The penne pasta ($18) was bathed in a white wine booze and tossed with asparagus, pancetta and pecorino cheese for aloof the appropriate creaminess. The angle of the day was a compact whitefish filet ($18) in a capered adulate booze on a bed of appearance and veggies.
Time was short, so we never got to dabble in the ambrosia menu, which includes assorted gelati and sorbetti ($6 each), an angel acerb a la approach ($7) and tartufo, ($8) best declared as an ice chrism snowball formed in chocolate.
Expect to pay: $15-$25 per person.
mgrandinetti@tribune.com
["400px"]
Aqua Pazzo Restaurant - Boardman, OH | OpenTable | Pazzo Pazzo Dress CodeTwitter @mjgrandinetti
["400px"]
["400px"]
Pazzo Pazzo - Closed for Renovations Restaurant - Morristown ... | Pazzo Pazzo Dress Code["400px"]
Pazzo Pazzo Italian Cuisine, Edmonton - Menu, Prices | Pazzo Pazzo Dress Code["400px"]
Coco Pazzo Restaurant - Chicago, IL | OpenTable | Pazzo Pazzo Dress Code["400px"]
Pazzo Pazzo - Closed for Renovations Restaurant - Morristown ... | Pazzo Pazzo Dress Code["400px"]
Pazzo Italiano Restaurant - Destin, FL | OpenTable | Pazzo Pazzo Dress Code